Erratum to: Review of the nutritional benefits and risks related to intense sweeteners.
نویسندگان
چکیده
[This corrects the article DOI: 10.1186/s13690-015-0092-x.].
منابع مشابه
Review of the nutritional benefits and risks related to intense sweeteners
BACKGROUND The intense sweeteners currently authorised in Europe comprise ten compounds of various chemical natures. Their overall use has sharply risen in the last 20 years. These compounds are mainly used to formulate reduced-calorie products while maintaining sweetness. METHODS This extensive analysis of the literature reviews the data currently available on the potential nutritional benef...
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ورودعنوان ژورنال:
- Archives of public health = Archives belges de sante publique
دوره 73 شماره
صفحات -
تاریخ انتشار 2015